Result descriptionThis paper presents a holistic framework for assessing the sustainability of food quality schemes (FQS), including the role of

Result descriptionThird party security audits and certifications are traditionally performed annually or bi-annually, which means that whenever interim changes are

Result descriptionPerformFISH has developed a set of KPIs in consultation with 5 aquaculture Producers’ Associations from Croatia (CCE-CAA), France (SFAMN),

Result descriptionThe study produced an architectural model and method for using provenance models, and other data annotations, to enforce data

Result description During the course of the Cell3Ditor project, Promethean Particles utilised their novel continuous-flow technology to develop routes to

Result descriptionIn vitro demonstrated effect of H cream:BRIGHTENING EFFECT: Inhibits the enzyme tyrosinase (bleaching capacity) by 28%PREVENTS FRONT OXIDATIVE STRESS:

Result description The SME Neoalgae has designed an eco-innovative and sustainable industrial bioprocess for obtaining Omega-3 and Astaxanthin using marine

Result descriptionThe result is an outcome of collaboration between the KIOS Center of Excellence (Innovation Hub) and the Cyprus Police

Result descriptionIntroduction: The present study seeks to compare two case studies, characterised by different primary school food procurement models (local-organic

Result descriptionShort Food Supply Chains (SFSCs) are now widely believed to be more sustainable in comparison to mass food delivery

Result descriptionAchieving the right speed OR the proper depth in CPR individually is much simpler than achieving both at the

Result descriptionThis research evaluated the environmental, economic, social and nutritional impacts of different models of Public Sector Food Procurement (PSFP)