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Sustainable Packaging

Ash content (wt%) – ISO 3451-1 (muffle)
Author:
Sandrine Lebigre
Last updated:
12.08.2024
Pellets size (average) EN 15344:2008
Author:
Sandrine Lebigre
Last updated:
12.08.2024
Puncture Resistance (N) – DIN EN 14477
Author:
Sandrine Lebigre
Last updated:
12.08.2024
Sensory evaluation for food contact materials following EN ISO 4120 and ISO 13302
Author:
Sandrine Lebigre
Last updated:
12.08.2024
Micro fourier Transform Infrared Spectroscopy (µFTIR)
Author:
Sandrine Lebigre
Last updated:
12.08.2024
Water permeability measurement (Mocon AQUATRAN or gravimetric)
Author:
Sandrine Lebigre
Last updated:
12.08.2024
Oxygen transmission rate (MOCON OXTRAN)
Author:
Sandrine Lebigre
Last updated:
12.08.2024
Optical characterisation (UV-VIS Spectrometer)
Author:
Sandrine Lebigre
Last updated:
12.08.2024
Thermal gravimetric analysis
Author:
Sandrine Lebigre
Last updated:
12.08.2024
Heat deflection temperature measurement
Author:
Sandrine Lebigre
Last updated:
12.08.2024
Surface tension measurement (contact angle measurement)
Author:
Sandrine Lebigre
Last updated:
12.08.2024
Confocal Laser Microscopy
Author:
Sandrine Lebigre
Last updated:
12.08.2024

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