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Thermal gravimetric analysis

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Optical characterisation (UV-VIS Spectrometer)

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Oxygen transmission rate (MOCON OXTRAN)

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Water permeability measurement (Mocon AQUATRAN or gravimetric)

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Micro fourier Transform Infrared Spectroscopy (µFTIR)

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Sensory evaluation for food contact materials following EN ISO 4120 and ISO 13302

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Puncture Resistance (N) – DIN EN 14477

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Pellets size (average) EN 15344:2008

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Ash content (wt%) – ISO 3451-1 (muffle)

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Package leakage test

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Microbiological safety testing (in BSL-2 certified biology lab)

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Microbial counting in fluid environment and enumeration with flow cytometry