The deliverable evaluates the impacts of the 29 cases study in terms of their contribution to rural development and territorial cohesion due to the capacity of the associated Local Agri-Food Systems to generate positive externalities and hence Public Goods (PGs). The analysis focuses on: i) contribution to local economies; ii) generation of environmental, social and cultural externalities; iii) contribution of different governance mechanisms to ensure the valorisation of producers’ know-how and local resources; iv) social cohesion in term of creation of social capital and social networks. Overall, organic products contribute to the generation of environmental PGs more than those with a Geographical Indication (GI). However, the latter contribute more to the generation of socio-economic PGs. In general, most Food Quality Schemes (FQS) present a low capacity to generate Cultural Heritage PGs. This indicates that there is considerable space to improve the cultural dimension of these products for the benefit of producers and consumers.