Result description
The research demonstrated that it is possible to decrease the fish meal inclusion from 40% down to 15% with either plant protein (i.e. wheat gluten. spy protein concentrate) ingredients or poultry by-products as part of a balanced diet in terms of amino acids, minerals and vitamins. There were no differences in growth performance, voluntary feed intake, feed utilisation or health.
Addressing target audiences and expressing needs
- Expanding to more markets /finding new customers
We are looking for new customers and expanding the results to other species.
- Other Actors who can help us fulfil our market potential
R&D, Technology and Innovation aspects
No further activities are planned at the moment.
The company can easily adapt and scale up to meet the sector’s needs. It has the capacity to do so
The company that carried out the research has proven capacity and methods to do so, ensuring this approach is fully replicable too.
The result would add value to both the environment and society by making aquaculture more sustainable and profitable.
- Europe
