Result description
ONCOFOOD’s solutions are able to directly address chemosensory alterations in cancer patients. The combination of ingredients and aromas to modulate taste perception can enable the creation of new breakthrough products. In addition, ONCOFOOD’s 3D printed meals and snack recipes can provide new food solutions for cancer patients that experience dysphagia or temporarily require a texture modified diet after certain surgical procedures at hospitals. Moreover, ONCOFOOD’s solutions can be applied in other populations such as those suffering from neurological disorders or age-related physiological changes (taste and smell loss and swallowing disorders).
Addressing target audiences and expressing needs
- Business partners – SMEs, Entrepreneurs, Large Corporations
- Collaboration
EIT Food is looking to engage with enthusiastic commercial partners that possess capabilities in launching novel food products targeting cancer patients via distribution channel at hospitals, pharmacies, and/or nursing homes.
- Other Actors who can help us fulfil our market potential
- Research and Technology Organisations
R&D, Technology and Innovation aspects
EIT Food is looking to engage with enthusiastic commercial partners that possess capabilities in launching novel food products targeting cancer patients via distribution channel at hospitals, pharmacies, and/or nursing homes